Air-Fried Shake 'n Bake Radish Wedges

Lisa Wood

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If you are trying to watch your carb macros this July but your soul is crying out for crispy, salty roasted baby potatoes, do not despair. We are about to engage in some culinary witchcraft using a humble bag of radishes and a box of retro Shake 'n Bake. When you air fry a radish, that sharp, peppery bite completely vanishes, leaving behind a texture that will absolutely trick your brain into thinking you're eating a country potato wedge.

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Serves

4

Ingredients

16 oz. radishes, trimmed and halved or quartered
1/2 packet Extra Crispy Seasoning & Coating Mix
Avocado oil spray

Directions

Wash the radishes, then cut them into evenly sized halves or quarters. Pat dry with a paper towel.
Place the radishes in a large bowl and lightly coat with avocado oil spray. Toss to evenly coat.
Add the seasoning and coating mix to a large zip-top bag. Working in batches, add the radishes and shake until evenly coated.
Arrange the coated radishes in a single layer in an air fryer basket or on an air fryer tray.
Air fry at 400°F for 25 to 30 minutes, flipping halfway through, until golden brown and crispy on the outside and tender on the inside.
Serve immediately.

Enjoy!

Watch the full video on Instagram

Healthi FRESH

BITE

BITES

Carb Conscious

BITE

BITES

Conquer Cravings

BITE

BITES

Sugar Smart

BITE

BITES

Better Balance

BITE

BITES

Calorie Command

Calories

Keeping Keto

7.9

Net C