Apple Pie Rings

• 1 Tsp Cinnamon
• 4 Large Apples
• 1 Tbsp Sugar
• 1 Can Original Crescent Rolls

1. Core your apples, then slice into 1/4 inch thick rings.
2. Roll out the crescent dough, slice into strips and wrap the strips around the apple rings.
3. In a separate bowl, combine the cinnamon and the sugar, then take the apple rings and coat them in the cinnamon sugar.
4. Place them onto a baking sheet and bake at 375F for 18 to 20 minutes until golden brown and serve.

Enjoy!

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