Berry Baked Oatmeal Cups

• 2 cups Old-fashioned oats
• 1½ cups 1% milk (or milk of choice)
• 2 Eggs
• 1 tsp. Vanilla extract
• 1 tsp. Baking powder
• 1–2 tbsp. Maple syrup or sugar-free syrup
• 1½ cup Frozen berries
• Optional: Sprinkle cinnamon
• Optional: Monkfruit

1. Preheat oven to 350°F and lightly spray a 12-cup muffin tin (you’ll fill about 6–8 cups).
2. In a large bowl, whisk together milk, eggs, vanilla, and syrup.
3. Stir in oats and baking powder.
4. Gently fold in berries.
5. Divide mixture evenly into muffin cups. Add a few extra pieces of fruit on top for color.
6. Bake 22–25 minutes until set in the center.
7. Cool before removing. Store in fridge up to 5 days or freeze.

Enjoy!