Berry Cheesecake Cups

Cheesecake Fluff

• 4 oz reduced-fat cream cheese, softened
• ½ cup plain nonfat Greek yogurt
• 1 ½ cup light whipped topping
• 2 tbsp sugar-free cheesecake pudding mix (dry)
• ½ tsp vanilla extract
  

Layers

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 2 graham cracker sheets, crushed

‍

1. In a bowl, beat cream cheese and greek yogurt until smooth.
2. Mix in pudding mix and vanilla until combined.
3. Fold in whipped topping until light and fluffy.
4. Divide a small amount of crushed graham crackers among 4 small jars or dessert cups.
5. Add a layer of cheesecake fluff.
6. Top with berries.
7. Repeat layers if desired.
8. Refrigerate for at least 2 hours before serving.

Enjoy!