Big Mac Salad

Salad base:

• 1 lb. Ground beef
• 1 tsp. Salt
• 1 tsp. Pepper
• 4 c. Lettuce
• 1/2 c. Onion
• 1/2 c. Nonfat cheese
• 1/4 c. Dill pickles

‍

Dressing :

• 3/4 c. Light mayo
• 4 tsp. Ground mustard or regular mustard
• 2 tbs. Dill pickles (with some juice)
• 1 tbs. White vinegar
• 2 tbs. Swerve sugar
• 2 tbs. Red onion

For the salad base:

1. Brown your ground beef. Add salt and pepper.

2. Chop up lettuce, onion, and pickles and place in a large bowl.

3. Add the ground beef and cheese to the veggies in the bowl.

‍

For the dressing:

1. In a separate bowl, mix together light mayo, ground mustard, dill pickles (with some juice), white vinegar, onions, and sugar.

2. Pour dressing over the salad, mix well and serve.

Enjoy!

‍