Blueberry Cottage Cheese “Cheesecake” Bowl

• 3/4 cup Low-fat cottage cheese
• 1/2 tsp. Vanilla extract
• 1-2 tsp. Sugar-free sweetener of choice (optional)
• 1/2 cup Mixed frozen berries (strawberries, blueberries, raspberries)
• 1 tsp. Shaved dark chocolate or mini dark chocolate chips
• Optional: 1 tbsp. crushed graham crackers for a “crust” vibe

1. Add cottage cheese, vanilla, and sweetener to a blender or food processor.
2. Blend until completely smooth and creamy, like cheesecake filling.
3. Spoon into a bowl.
4. Top with fresh berries and shaved dark chocolate.
5. Add crushed graham crackers if you want that classic cheesecake texture contrast

Enjoy!