Buffalo Chicken Taquitos

• 2 cups shredded rotisserie chicken or chicken breast
• ¼ cup buffalo sauce
• ¼ cup plain nonfat Greek yogurt
• ½ cup reduced-fat shredded mozzarella
• 8 small high-fiber or whole-wheat tortillas
• 1 tbsp ranch seasoning
• Cooking spray

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1. In a bowl, combine shredded chicken, buffalo sauce, Greek yogurt, mozzarella, and ranch seasoning. Stir until well combined.

2. Warm the tortillas for about 10–15 seconds in the microwave to make them easier to roll.

3. Spoon about ¼ cup of the buffalo chicken mixture onto the lower third of each tortilla. Roll tightly and place seam-side down.

4. Lightly spray the taquitos with cooking spray.

5. Air Fry: Place seam-side down in the air fryer and cook at 400°F for 8–10 minutes, flipping halfway through if needed, until golden and crispy.
Oven: Place seam-side down on a parchment-lined baking sheet and bake at 425°F for 10–12 minutes, until crisp and golden.

6. Serve with extra buffalo sauce or Greek yogurt ranch for dipping.

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