Cheesy Chicken Quesadilla

• 1 chicken breast
• 4 almond flour tortillas
• 1 cup nonfat shredded cheese
• 1/2 of a large sweet pepper

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1. Cook the chicken breast in a cast iron pan (seasoned to your taste) and shred it into small pieces. Transfer the shredded chicken to a bowl.
2. Chop a sweet pepper and sauté it in the same cast iron pan used to cook the chicken until it becomes soft.
3. In a skillet, place a tortilla and add your shredded chicken, cheese, peppers, and additional cheese.
4. Top the tortilla with another tortilla and fry it for 2-3 minutes, or 3-4 minutes if you prefer a crunchier texture.
5. Serve your chicken quesadilla with a dollop of light sour cream or nonfat Greek yogurt.

Enjoy!

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