Slow Cooker Chicken Teriyaki

• 8 Cups Chinese-Style Stir Fry Blend
• 2 Pounds Chicken Breast
• 1 Tsp Salt
• 1/2 Cup Chicken Stock
• 1 Cup Teriyaki Asian Sauce
• 1/4 TspPepper

1. Add all ingredients to the slow cooker and mix well.
2. Cook on High for four hours or on Low for eight hours and then serve.

Enjoy!