Chicken Brat and Slaw

• 8 Chicken brats
• 8 tbsp sugar-free BBQ sauce
• 8 Hotdog buns

Slaw:

• 1 bag Prepackaged coleslaw mix
• 1/2 cup mayo
• 3 Tbsp milk
• 1 Tbsp apple cider vinegar
• 2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (adjust to your taste. It does have a kick)
  

1. Mix all ingredients for the slaw and set aside.
2. Brush the brats with BBQ sauce and grill for 4-5 minutes. Toast bun if desired.
3. Top brat on the bun with slaw and more BBQ sauce if desired. Enjoy!

Enjoy!

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