Chimichurri Corn

Lisa Wood
&

Fresh, simple, and bursting with flavor, this Chimichurri Corn is the perfect summer side dish. Sweet corn on the cob is topped with vibrant chimichurri sauce and fresh parsley for a quick recipe that tastes like it came straight from a backyard cookout. With just a few ingredients and minimal prep, it's an easy way to elevate your vegetables and add a little excitement to your plate.

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Serves
1

Ingredients

  • 1 ear medium corn on the cob
  • ½ tablespoon Original Chimichurri
  • 1 teaspoon fresh parsley, chopped

Directions

  1. 1 ear medium corn on the cob
  2. ½ tablespoon Original Chimichurri
  3. 1 teaspoon fresh parsley, chopped

Enjoy!

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Healthi FRESH
4

BITE

BITES

Carb Conscious
4

BITE

BITES

Conquer Cravings
2

BITE

BITES

Sugar Smart
4

BITE

BITES

Better Balance
1

BITE

BITES

Calorie Command
122

Calories

Keeping Keto
19.7

Net C