Cinnamon Rolls

• 1/2 cups 2% reduced fat ultra-filtered milk
• 1/2 cups Brown Magic Baker Zero Calorie Sweetener
• 1/4 cup salted butter
• 8 rolls with icing
• 6 sprays Pam

1. Preheat oven to 350° F. Spray an 8x8 inch pan with cooking spray.
2. Reserving 2 tablespoons of the milk, add the rest of the milk to the 8x8 inch pan.
3. Add cinnamon rolls to the pan, on top of the milk.
4. In a saucepan, heat the brown sugar and butter until smooth and butter and sugar are melted.
5. Add the remaining 2 tablespoons of milk and stir into the mixture.
6. Top cinnamon rolls with the brown sugar mixture.
7. Bake at 350°F for 20 minutes.
8. Remove from oven and immediately top with the frosting that came with the cinnamon rolls.

Enjoy!