Crockpot Mississippi Chicken

Courtney Conway

&

Chris Conway

Looking for an easy dinner that delivers big flavor with minimal effort? This Crockpot Mississippi Chicken combines tender shredded chicken, savory ranch seasoning, rich au jus, buttery goodness, and tangy peperoncini peppers for a meal that's simple, satisfying, and perfect for busy weeknights. Just add everything to your slow cooker and let it do the work. Serve it over rice, in sandwiches, on salads, or enjoy it on its own for a versatile, family-friendly meal that's sure to become a regular in your dinner rotation.

Track in Healthi App*

*From your mobile device

Serves

6

Ingredients

2 lbs. boneless skinless chicken breast
1 ounce ranch dressing mix
1 ounce au jus gravy mix
1/4 cups unsalted butter
5 Pepperoncini peppers

Directions

Please chicken in the bottom of a slow cooker.
Sprinkle au jus gravy mix and ranch seasoning over the chicken.
Sliced butter into small pieces and place even on top of chicken.
Sliced peppers and add on top (this is optional and can be omitted if you do not like peppers).
Cover and cook on low 6-8 hours.
Once cooked through, shred chicken. Add back into crockpot and mix with the buttery sauce.

Enjoy!

Watch the full video on Instagram

Healthi FRESH

BITE

BITES

Carb Conscious

BITE

BITES

Conquer Cravings

BITE

BITES

Sugar Smart

BITE

BITES

Better Balance

BITE

BITES

Calorie Command

354

Calories

Keeping Keto

7.5

Net C