CrockPot Smothered Pork Chops

• 1 med onion
• 1 lb Boneless Pork Loin Chops
• 21 oz. 98% fat-free Cream of Mushroom Soup
• 2 tsp. Minced garlic
• ½ cups Beef broth
• 1 tsp Pepper

1. Add pork chops to the bottom of a CrockPot.
2. Slice onion and add on top of pork chops.
3. Combine the cream of mushroom soup, minced garlic, beef broth, and pepper.
4. Pour mixture over pork chops and onions.
5. Cook on low for 6-8 hours and enjoy! Serve over mashed potatoes, rice, or pasta (may be additional BITES/Calories/Net Carbs, depending on your plan).

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