Frozen Lemonade Pie Cups

• 1½ cups light whipped topping, thawed
• ½ cup plain nonfat Greek yogurt (or 1 single-serve container)
• 1 teaspoon to 1 tablespoon sugar-free lemonade drink mix, adjusted to taste
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice (optional, for extra tang)
• 6 mini graham cracker crust cups (store-bought or homemade)

1. In a medium bowl, combine the Greek yogurt, whipped topping, sugar-free lemonade drink mix, lemon zest, and lemon juice (if using). Mix until smooth and fluffy. Taste and adjust the lemonade mix as needed.
2. Spoon the mixture evenly into the mini graham cracker crust cups.
   
3. Optional: Skip the crusts and serve the filling as a dip with fresh fruit or graham crackers.
4. Smooth the tops with a spoon or pipe the filling for a bakery-style presentation.
5. Freeze for 1 to 2 hours, until set but still creamy.
6. Let sit at room temperature for 5 to 10 minutes before serving for the best texture.

Enjoy!