Garlic Parmesan Coleslaw

• 14-16 oz bag coleslaw mix
• 1/2 cup shredded or grated Parmesan cheese
• 1 clove garlic, minced (or ½ tsp garlic powder)
• ⅓ cup mayo
• 1 tablespoon lemon juice or vinegar
• Salt & black pepper to taste

1. In a large bowl, combine coleslaw mix and Parmesan cheese.
2. In a smaller bowl, mix mayo, garlic, lemon juice, salt, and pepper.
   Toss slaw with dressing until evenly coated.
3. Garnish and serve immediately or refrigerate overnight for stronger flavor!

Enjoy!