Hashbrown Casserole

• 1/4 tsp pepper
• 30 oz. Country style hash browns
• 1 1/4 cup 98% fat-free cream of chicken condensed soup
• 1 3/4 cup fat-free shredded cheddar cheese
• 1/4 tsp. Salt
• 2 cups fat-free Greek yogurt
• 1/2 medium onion

1. Preheat oven to 350°F.
2. Thaw out a bag of frozen hash browns.
3. Chop onion and instead aside.
4. Once the shredded hash browns are thawed, in a very large mixing bowl, mix all of the ingredients until combined.
5. Add mixture to grease 9 x 13 baking dish.
6. Cook for 45 to 50 minutes at 350°F
7. When done split into eight servings.

Enjoy!