Healthy Veggie Pizza Dip

Dip Base

• 4 oz reduced-fat cream cheese, softened
• 1 cup plain nonfat Greek yogurt
• 1 packet ranch seasoning mix

Veggie Topping

• 1 cup broccoli florets, finely chopped
• ½ cup cucumber, finely diced
• ½ cup cherry tomatoes, finely diced
• ¼ cup shredded carrots
• 2 green onions, sliced

Options For Serving

• Mini sweet peppers
• Cucumber slices
• Celery sticks
• Whole grain crackers
• Pretzel thins
• Low carb tortillas

1. In a mixing bowl, combine the softened cream cheese, Greek yogurt, and ranch seasoning. Beat until smooth and creamy.
2. Spread the mixture evenly into a shallow serving dish or pie plate.
3. Top with the broccoli, cucumber, tomatoes, carrots, and green onions.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with fresh vegetables, crackers, or pretzel thins.

Enjoy!