Honey Balsamic Roasted Carrots

• 2 lbs whole carrots, peeled and cut into evenly sized sticks
• 2 tsp olive oil
• 1 tbsp honey
• 1½ tbsp balsamic vinegar
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• ¼ tsp salt
• Black pepper to taste
• Optional: fresh parsley for garnish

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• Preheat oven to 425°F and line a large baking sheet with parchment paper.
• Toss carrots with olive oil, garlic powder, Italian seasoning, salt, and pepper.
• Spread evenly across the baking sheet in a single layer.
• Roast for 20 minutes, flipping halfway through.
• In a small bowl, whisk together honey and balsamic vinegar.
• Drizzle the mixture over the carrots and toss gently to coat.
• Return to the oven for another 10-15 minutes, until tender and lightly caramelized.
• Garnish with fresh parsley before serving.

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