Italian Grinder Salad Meal Prep

Salad

• 4 cups chopped romaine lettuce
• 2 cups shredded iceberg lettuce
• 4 ounces deli turkey, chopped
• 4 ounces lean ham, chopped
• ¼ cup turkey pepperoni, chopped
• ½ cup cherry tomatoes, halved
• ¼ cup sliced pepperoncini
• ¼ cup red onion, thinly sliced
• ¼ cup reduced-fat provolone cheese, diced

Grinder Dressing

• ½ cup plain nonfat Greek yogurt
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and black pepper, to taste

1. Divide lettuce into four meal-prep containers.
2. Whisk together all dressing ingredients until smooth.
3. Top with turkey, ham, pepperoni, tomatoes, onions, pepperoncini, and cheese.
4. Store dressing separately and toss just before eating.

Enjoy!