Light Italian Pasta Salad 

• 8 oz Pete’s Pasta (low carb)
• 1/2 a yellow pepper
• 1/2 a red pepper
• 1/4 cup red onion
• 1/2 cup turkey pepperoni
• 1/2 cup Ken’s light Italian dressing
• 1/2 cup Parmesan cheese

1. Cook pasta according to package directions.
2. While it’s cooling, cut up peppers and onions.
3. Once the pasta has cooled, add all ingredients to a bowl.
4. Pour light Italian dressing over the ingredients.
5. Mix well.
6. Top with Parmesan and stir again.

Enjoy!

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