Mummy Pizza Pockets

• 2 high-fiber or low-carb tortillas
• 4 tbsp pizza sauce
• ½ cup reduced-fat shredded mozzarella
• 16 slices turkey pepperoni
• 4 sliced black olives
• Cooking spray
• ½ tsp Italian seasoning
• ½ tsp garlic butter seasoning

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1. Preheat oven to 400°F or air fryer to 375°F.
2. Add about 2 tbsp pizza sauce, 8 turkey pepperoni slices, and a 1/2 of the mozzarella to one side of each tortilla piece.
3. Fold the tortilla over the filling and press the edges together. Secure with toothpicks if necessary.
4. Lightly spray with cooking spray and sprinkle with Italian seasoning.
5. Oven: Bake for 8–10 minutes.
   Air fryer: Cook for 5–7 minutes, until crisp.
6. To create the mummy look, reserve some mozzarella and lay thin strips across the tops during the final 2–3 minutes of cooking.
7. Add two sliced olive pieces for eyes.

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