These Air Fryer Roasted Ranch Cannellini Beans come out crisp on the outside, savory, and ready in about 15 minutes. Just four simple ingredients and an air fryer.
Step 1: Dry the Beans
Rinse and thoroughly dry cannellini beans on paper towels.
Step 2: Season the Beans
Mix beans with 0.5 tablespoon olive oil, 2.0 teaspoons dry ranch seasoning, salt, and pepper until evenly coated.
Step 3: Air Fry
Preheat air fryer to 390°F (or 400°F). Spread beans in a single layer in the basket.
Step 4: Cook & Shake
Air fry for 12-15 minutes, shaking the basket every 4-5 minutes. Watch closely for golden, crackly shells.
Step 5: Cool & Serve
Transfer beans to a plate and let cool for a couple of minutes to crisp up.

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