Salsa Chicken Casserole

Chris Conway
&
Courtney Conway

This easy Salsa Chicken Casserole is a simple, cheesy dinner that's packed with flavor! Tender chicken is topped with chunky salsa and melty reduced-fat Colby Jack cheese, then baked until bubbly and delicious. With just 3 main ingredients, it's the perfect weeknight meal when you want something comforting without a ton of prep.

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Serves
4

Ingredients

  • 1 1/2 cups Medium thick & chunky salsa
  • 2 cups reduced fat Colby jack shredded cheese
  • 1 lb chicken breast

Directions

  1. Preheat oven to 375° F.
  2. Dice chicken and season to your liking.
  3. Place chicken in 9x13" greased baking pan.
  4. Spread salsa over the chicken.
  5. Sprinkle cheese on top (can use less cheese but we prefer it super cheesy).
  6. Bake for 30 minutes at 375°, until internal temp of chicken reaches 165° F.

Enjoy!

Watch the full video on Instagram

Healthi FRESH
9

BITE

BITES

Carb Conscious
10

BITE

BITES

Conquer Cravings
9

BITE

BITES

Sugar Smart
10

BITE

BITES

Better Balance
7

BITE

BITES

Calorie Command
397

Calories

Keeping Keto
8.5

Net C

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