Shake n Bake Eggplant Fries

• 1 medium eggplant
• 1 large egg
• 1/3 packet Seasoned Coating Mix Extra Crispy

1. Wash the eggplant and cut it into fry-shaped sticks.
2. Crack the egg into a shallow bowl and whisk until well combined.
3. Place the seasoned coating mix in a shallow dish or resealable bag.
4. Dip each eggplant stick into the egg, then coat evenly with the seasoned coating mix.
5. Arrange the coated eggplant fries in a single layer in the air fryer basket, making sure they are not overcrowded.
6. Air fry at 400°F for 10 to 12 minutes, shaking the basket halfway through cooking, until golden brown and crispy.
7. Allow to cool slightly before serving.

Enjoy!