Sheet Pan Fajitas

Chris Conway

&

Courtney Conway

Skip the sizzling skillet and make dinner easier with these simple Sheet Pan Fajitas! Packed with tender steak, colorful peppers, and bold fajita flavor, this one-pan meal comes together in about 15 minutes and makes cleanup a breeze. Whether you serve them in tortillas, over rice, or as a fajita bowl, they're a quick, protein-packed dinner that's perfect for busy weeknights or meal prep.

Track in Healthi App*

*From your mobile device

Serves

4

Ingredients

5 tbsp. Fajita seasoning
1 lbs flank steak
1 medium onion
3 bell peppers

Directions

Chop steak and veggies into thin strips.
Place steak and veggies on a large greased baking sheet.
Sprinkle a packet of fajita seasoning onto the steak and veggies and coat them with the seasoning.
Place into an oven at 400 F for 14-15 minutes, depending on how done you like your fajitas.
When done, put on tortillas, nachos, or a fajita bowl (for additional BITES/Calories/Net Carbs, depending on your plan)!

Enjoy!

Watch the full video on Instagram

Healthi FRESH

BITE

BITES

Carb Conscious

BITE

BITES

Conquer Cravings

BITE

BITES

Sugar Smart

BITE

BITES

Better Balance

BITE

BITES

Calorie Command

279

Calories

Keeping Keto

12.4

Net C