Slow Cooker Chicken and Rice

• 10 1/2 oz. 98% fat free cream of chicken condensed soup
• 10 oz. Diced tomatoes & green chilies
• 2 lbs. boneless skinless chicken breast
• 1 oz. Taco seasoning mix
• 1 cup salsa con queso
• 1 cup white rice

1. Place chicken in slow cooker.
2. Mix together taco seasoning, cream of chicken soup, salsa con queso, and rotel. Pour on top of chicken.
3. Cook on high 3-4 hours or on low 6-8.
4. Once cooked, take chicken out and shred it. Add it back in slow cooker.
5. Cook rice separately (in rice cooker on stove). Once cooked, add it to the chicken mixture in slow cooker. Combine and serve.

Enjoy!