Smashed Grilled Potato Salad

• 1½ lbs baby potatoes
• 1 tsp olive oil
• Salt & pepper

Greek Yogurt Herb Dressing

• ¾ cup plain nonfat Greek yogurt
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp chopped parsley
• 1 tbsp chopped chives
• ½ tsp garlic powder
• Salt & pepper
  

Optional Add-Ins

• Green onions
• Crispy turkey bacon crumbles
• Celery for crunch

1. Boil potatoes until fork tender, about 5-10minutes depending on size. Drain and cool slightly.
2. Gently smash each potato with the bottom of a glass or with smasher on grill.
3. Brush lightly with olive oil and grill over medium-high heat 3–4 minutes per side until crispy and charred.
4. Mix dressing ingredients in a bowl.
5. Toss warm potatoes with dressing and optional add-ins.

Enjoy!