Strawberry Cheesecake Fluff

• 8 ounce light cream cheese
• 1/2 cup  Swerve sweetener
• 8 oz nonfat whipped topping
• 4 cups diced strawberries
• 1 tsp Vanilla

1. Cream together the cream cheese, swerve sweetener, and vanilla until smooth and creamy.
2. Add the whipped topping and sliced strawberries and fold together.
3. Chill for an hour or serve right away.
   

Enjoy!  

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