Street Corn Turkey Burgers

Burgers

• ½ lb lean ground turkey
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp chili powder
• Salt & pepper
• Cooking spray
• 1 hamburger bun, split in half
  

Street Corn Slaw

• ½ cup corn kernels (fresh, canned, or thawed frozen)
• 2 tbsp plain nonfat Greek yogurt
• 1½ tsp light mayo (optional for flavor)
• Juice of ¼ lime
• 1½ tsp chopped cilantro
• 1 tbsp crumbled cotija or queso cheese
• Sprinkle of chili powder

1. Preheat grill. Season grill if needed, then add turkey patties. Season with garlic powder, onion powder, chili powder, salt, and pepper.
2. Grill (or cook on a grill pan over medium heat) for 5–6 minutes per side until fully cooked.
3. Meanwhile, mix corn, Greek yogurt, mayo (if using), lime juice, cilantro, cheese, and chili powder in a bowl.
4. Serve burgers topped with the street corn slaw in lettuce wraps or thin buns.

Enjoy!