Stuffed Salmon with Avocado Salsa

• 1 fillet Atlantic salmon with seafood stuffing
• 1/4 Hass avocado
• 5 Grape tomatoes
• 1/4 Medium onion
• 1 Lemon, juiced
• Salt and pepper to taste

1. Cook salmon in air fryer oven, at 400°, for 10-12min to your desired doneness.
2. Cut avocado, tomatoes and onion to the size you like - 1 like it chunky but cut as small as you want it.
3. Mix well and add juice from one lemon.
4. Serve with your favorite side.

Enjoy!