Summer Skinny Slaw

Lisa Wood
&

Looking for the perfect summer side dish? This Summer Skinny Slaw delivers big flavor with minimal ingredients. Crisp tri-color slaw, vibrant red cabbage, crunchy almonds, and a tangy Dijon vinaigrette come together to create a refreshing salad that's perfect for cookouts, picnics, meal prep, or weeknight dinners. Light, colorful, and easy to make, this slaw proves that healthy eating can be simple, satisfying, and delicious.

Track in Healthi App*
*From your mobile device
Serves
4

Ingredients

  • 2½ cups tri-color slaw mix
  • 1 cup red cabbage, thinly sliced
  • 2½ tablespoons rice vinegar
  • 1½ tablespoons Dijon mustard
  • ¼ cup sliced almonds

Directions

  1. Thinly slice the red cabbage and combine it with the tri-color slaw mix in a large bowl.
  2. In a small bowl, whisk together the Dijon mustard and rice vinegar until well combined.
  3. Pour the dressing over the slaw mixture and toss to coat evenly.
  4. Add the sliced almonds and gently mix.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Give the slaw one final toss before serving.

Enjoy!

Watch the full video on Instagram

Healthi FRESH
2

BITE

BITES

Carb Conscious
1

BITE

BITES

Conquer Cravings
1

BITE

BITES

Sugar Smart
1

BITE

BITES

Better Balance
1

BITE

BITES

Calorie Command
60

Calories

Keeping Keto
3.5

Net C

Go back to top
About UsPrivacy PolicyTerms of ServiceRefund PolicyConsent to TelehealthShipping Policy
© 2026 SUNSHINE HEALTH STUDIOS INC. ALL RIGHTS RESERVED.