Cozy comfort food just got EASY! These Crockpot Swedish Meatballs are creamy, savory, and packed with flavor—and your slow cooker does most of the work.
-12 meatballs
-1 1/2 cups Homestyle Mushroom Gravy
-3 tablespoons Minced Garlic
-2 tablespoons Dijon Mustard
-1 cup Broth, Chicken
-3 tablespoons Nonfat Greek Yogurt
Combine everything except the yogurt into the crockpot.
Cook on low for 4 hours.
Allow to cool slightly and stir in yogurt.
Serve alone or with your favorite egg noodles or rice.

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