Taco Chili Lasagna

• 1 lb 98% lean ground beef
• 15oz hormel turkey chili with beans
• 1 3/4 cup fat-free shredded cheese
• 14 low carb tortillas
• 1 cup salsa con queso
• 1oz taco seasoning

1. Preheat oven to 375*F and spray a 9x13 inch baking dish.
2. Brown the ground beef in a skillet until cooked through. Drain any grease and add the packet of taco seasoning.
3. Mix the taco meat, chili, half of the cheese, and half the queso until well combined.
4. Add 1/3 of your tortillas to the bottom of the greased baking dish. Add 1/3 of your taco meat mixture on top of the tortillas. Repeat these layers 2 more times.
5. Once your layers are assembled, add the rest of the queso and then the rest of the cheese to the top.
6. Bake for 15-20 minutes, or until cheese is nice and bubbly.

Enjoy!