Taco Dip

• 8 oz fat-free cream cheese
• 3/4 cup fat-free sour cream
• 1/4 cup salsa
• 1 cup fat-free Cheddar cheese
• 1 cup lettuce
• 8 small grape tomatoes
• 1/4 cup chopped black olives

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1. Blend together cream cheese, sour cream, and salsa until smooth.
2. Add taco seasoning and mix again.
3. Chop your veggies up.
4. Add your cream cheese base to a small dish and add your toppings. Chill in the fridge until you are ready to serve.
5. Enjoy this dip with your favorite chips or vegetables!

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