Walking Taco Meal Prep Bowls

• 1 lb lean ground turkey (93% lean)
• 1 packet taco seasoning
• 4 cups chopped romaine lettuce
• 1 cup canned black beans, rinsed and drained
• 1 cup corn kernels (fresh, canned, or thawed frozen)
• ¼ cup red onion, diced
• ½ cup plain nonfat Greek yogurt
• ½ cup salsa
• 1 oz reduced-fat shredded cheese
• 1 oz crushed reduced-fat Doritos (or baked tortilla chips), packed separately

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Heat a skillet over medium heat and cook the ground turkey until browned. Stir in taco seasoning and 2–3 tablespoons of water. Simmer for 2–3 minutes.

Divide the romaine among four meal prep containers. Top each with seasoned turkey, black beans, corn, red onion, and shredded cheese.

In a bowl, combine salsa, Greek yogurt, and a bit of taco seasoning. Then in small condiment containers, portion the dressing out separately for each day, if desired.

Store crushed Doritos or tortilla chips in separate snack-size bags or containers to keep them crisp.

When ready to eat, drizzle with dressing, then sprinkle with the crushed Doritos and enjoy!

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