Watermelon Sorbet

• 6 cups seedless watermelon, cubed and frozen
• Juice of 1 lime
• 1–2 tsp honey or sweetener of choice

1. Freeze watermelon cubes until solid, at least 4 hours or overnight.
2. Add frozen watermelon and lime juice to a food processor or high-powered blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and add sweetener if desired.
5. Spoon into small serving cups.
6. Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer sorbet.
7. Garnish with fresh mint if desired.

Enjoy!