White Bean Dip

• 1 can (15 oz) Cannellini Beans (drained and rinsed thoroughly)
• ​1 tbsp Fresh Lemon Juice (about half a lemon)
• ​1/2 tsp Garlic Powder
• ​1 tsp Good Seasons Lemon Herb Dry Seasoning Mix
• ​Optional for serving: Whole wheat pita chips, crisp baby carrots, or sliced cucumbers

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1. Rinse and drain one 15-ounce can of cannellini beans.
2. Transfer the beans to a bowl and mash with a fork, or add them to a food processor or blender for a smoother texture.
3. Add 1 tablespoon fresh lemon juice, ½ teaspoon garlic powder, and 1 teaspoon Good Seasons Lemon Herb dry seasoning mix. Mash or blend until well combined.
4. Transfer the dip to a serving bowl and refrigerate for a few minutes before serving.

5. Serve chilled with baby carrots, pita chips, or your favorite vegetables.

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